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fruit flan sponge

fruit flan sponge

Place eggs, sugar and butter into a large bowl and mix together with a blender until fluffy, which should … Remove from the heat and add the jelly. Original recipe yields 12 servings. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. In separate bowl beat egg whites until stiff. Place the bowl over a pan of hot water and whisk with an electric hand whisk until the mixture is thick and pale and leaves a trail when the blades are lifted out. Cool in pan on a rack for 15 minutes, then invert on a cake plate or other large plate. Jun 2, 2016 - Explore Harpreet Boparai's board "fruit flan" on Pinterest. Mix well. Add dough to greased pan, spreading evenly with a spatula. Sponge Flan Case Our fantastic flan case is light, tasty and handily baked to perfection for you already. Baker Street Sponge Flan Case 100g. It is baked and then brushed with an orange liqueur syrup to moisten and enhance the flavour of the sponge cake. As soon as sponge is baked, transfer to a wire tray to cool. Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and then sealed with a fruit glaze. (http://www.safefood.eu/fruit-flan) This fruit flan is a nice dessert to share as a treat with family and friends at a get together or meal. FRUIT FLAN; Skip to the end of the images gallery. 0 in trolley. Make up 1/2 pint (2 cupfuls) of the fruit juice by adding water if necessary. A delicious vanilla sponge with smooth custard, fresh fruit, cream and a sweet glaze (seasonal fruit is subject to availability). Refrigerate pastry case for 15 minutes. Place the sponge flan case on a serving plate. Add to favourites Add to list. FRUIT FLAN The Cheesecake Shop JavaScript seems to … While the sponge is cooling, make the glaze. This tart features a sweet, crumbly crust filled with velvety smooth vanilla custard, all topped with ripe, juicy Allow to … On lightly floured board, roll dough to fit and line a 20cm flan tin. dried fruit, candied fruit, sugar, eggs, milk, fresh yeast, fruit jelly and 5 more Vanilla flan (Flan Napolitano) SBS amaranth, vanilla essence, eggs, caster sugar, strawberries, cream cheese and 6 more Firstly prepare your jelly. Drain the raspberries, saving the juice, and spoon them evenly over the flan case. Enjoy. Sponge Flan Case Baked & ready for your favourite fillings. One of my favorite toppings is fresh whole strawberries with a red currant or strawberry glaze. Break the eggs into a bowl and add the sugar. Whether your baking a tasty quiche, tart or flan base, our range of Flan Tins offer a great variety of shapes, sizes and styles to bake perfectly every time.. Leave any spare jelly to set, then mash with a fork and serve separately with any spare fruit. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. Makes: 1 9-inch tart Serves: 8 to 10. 2 Vintage Fluted Metal Baking Pans - 9" Diameter Fruit Flan Sponge Cake Pans - West Germany Kitchen. Caramel custard Royalty Free Vector Image - VectorStock. 0 in trolley. Grase a flan tin and sprinkle with breadcrumb (optional). Grease German flan pan. fruit to decorate (mandarin oranges and kiwis work great for Irish flag colors). Grease a 30cm (12in) sponge flan baking pan with butter, then dust with flour & set aside. Make sure you sift the flour twice before folding in. 4.5 out of 5 stars 2 reviews. See more ideas about fruit flan, dessert recipes, flan. Add to favourites Add to list. Flan, in Britain, is an … I learned to make this in cooking classes at school in the 1960s. Bake for 8-10 minutes until just starting to turn golden and a toothpick comes out clean. Yup, AMAZING! Preparation and Usage. This is a quick and easy recipe. Beat the eggs, sugar and butter in a large bowl, with an electric mixer, for approx 3 minutes until … In large bowl, beat yolks. 1) Whip eggs, sugar & vanilla essence till light & fluffy. Recipe by NANA617 The ingredient list now reflects the servings specified. 0 in trolley. Create your own amazing dessert - quick and easy. Line the raised centre with greased greaseproof (waxed) paper. 1 cup sliced … Spread over the cooled crust. Fruit Flan Published Sunday, 09 May, 2010 by ellen. https://www.thespruceeats.com/vanilla-custard-fruit-tart-recipe-101342 Heat the juice and water in a saucepan, until it is just boiling. Spread your favorite fruit glaze over the top of the fruit (may use a clear glaze or use strawberry or red currant jelly, or apricot jam). In a bowl beat eggs with sugar till pale and fluffy. Ingredients: for the flan base: 85g plain flour; 85g caster sugar; 3 eggs; for the topping: 300ml fresh double or whipping cream; 2-3 tbsp. The sponge shell is much easier to make than a shortcrust one. Whether your baking a tasty quiche, tart or flan base, our range of Flan Tins offer a great variety of shapes, sizes and styles to bake perfectly every time.. Add to favourites Add to list. None. Sponge Flan – Cape Malay Cooking & Other Delights – Salwaa Smith It is Summertime and we are blessed with the best and juiciest fruit. Crecipe.com deliver fine selection of quality Fresh fruit sponge flan recipes equipped with ratings, reviews and mixing tips. There is no need to tackle pie crust dough with this strawberry mango fruit flan recipe. Bake traditional favourites with MasterClass's raised flan tin - springy sponge flans, ready to be filled with fresh fruit, cream or jelly. Add to favourites Add to list. This fresh fruit tart with diplomat cream is a super colorful and easy make ahead dessert. Caramel Pudding Custard Pudding Baking Logo Design Little Bit Cooking School Food Illustrations Food Truck Food Art Food Inspiration. put milk on the hob with vanilla pod and seeds and start to boil , mean while cut your selected fruit and if using bananas toss in lemon juice to prevent browning Adapted from my friend Maite C's Obst Kuchen Boden recipe that was given to me when we were stationed at Ft. Campbell KY. Total Carbohydrate transfer to the prepared tin and bake for about 15 minutes. Sponge Flan Case Our fantastic flan case is light, tasty and handily baked to perfection for you already. https://www.thehypertufagardener.com/easy-recipes-make-ahead-fruit-flan Nov 27, 2014 - Great recipe for Sponge Cake Tart Base. It’s not only beautiful to look at, but it’s delicious too! Mix and pass through a sieve to leave a smooth gel; When flan has cooled, spread the gel evenly over it Now that’s an Irish fruit flan. Delicious! FRUIT FLAN. Glaze the Fruit for a Shiny Finish! 1 sponge cake. A delicious vanilla sponge with smooth custard, fresh fruit, cream and a sweet glaze (Seasonal fruit is subject to availability). You have 0 of this in your trolley. Place eggs, sugar and butter into a large bowl and mix together with a … Open the tin of fruit and strain the juice or syrup into a cup. 70p (70p/100g) 0.7. 3) Stir in melted butter until well incorporated. Fold in flour. 2) Fold in flour till well mixed. Features Dishwasher, oven, fridge and freezer safe Heavy duty Carbon steel Rust … Open the tin of fruit and strain the juice or syrup into a cup. Total Carbohydrate Ingredients 8 oz of plain flour 4 oz of butter 2 oz of sugar 1 pint of milk 1 vanilla pod seeds removed 2 oz of corn flour 2 oz custard powder 1 egg and a selection of fruit of your choice stock syrup 2 oz sugar … In another bowl mix flour and baking powder. Whisk the sugar and eggs together. 29.1 g You see, in Britain and Ireland, the term flan is used to describe an open pastry or sponge shell, filled with fruit and cream or some delicious savory filling. 5) Bake at 180 degrees for 30-45 minutes, till cake has turned nice … Sponge Flan Case Baked & ready for your favourite fillings. While cooling on wire rack spread with apricot conserve (usually warm the conserve in microwave for 10-20 seconds to make spreading easier). Heat the juice and water in a saucepan, until it is just … Base: Prepare as directed on packet, pour mixture into a 10" Sponge Flan tin with raised base. Spoon the half-set jelly on the top and leave in a cool place to set completely (15-30 minutes, depending on the temperature). Pour sponge-cake mixture into a greased and floured flan tin; Bake in a pre-heated oven for around 20 minutes and allow to cool; Place the jam into a small bowl and add 1 teaspoon of hot water. Naturally sweet and full of flavour, fruit makes the perfect addition to cakes and desserts. You rarely see these now though maybe because you need a special cake flan tin is used for the sponge cake. 2) Fold in flour till well mixed. 0 in trolley. Add egg whites to flour mixture - then gradually mix in enough milk to give a soft dropping consistency. Jun 2, 2015 - I made this Old Fashioned English Sponge Fruit Flan. Add sugar, softened margarine and yeast. 4.5 out of 5 stars 2 reviews. Boil for one minute and cool for ten minutes. Makes: 1 9-inch tart Serves: 8 to 10. https://keeprecipes.com/recipe/howtocook/sponge-flan-fat-less-sponge Arrange fresh berries or other fresh or canned fruits (kiwi slices, pineapple, gooseberries, apricots, and cherries are nice) on top of the inverted sponge cake (note: you may add a thin custard layer prior to filling with fruit, if you wish). Ingredient Checklist. … Sponge based, small 52%. Obst Kuchen is very typically served throughout Germany during the afternoon coffee hour, with dollops of freshly whipped cream. The perfect choice for making fruit flans, the raised central loose base makes a perfect sponge flan case. This flan tin forms part of the Master Class award winning bakeware collection. Quantity of Baker Street Sponge Flan Case in trolley 0. The cake, or tart, is a sponge cake. Spoon the half-set jelly on the top and leave in a cool place to set completely (15-30 minutes, depending on the temperature). Arrange the fruit in the flan case and spoon the cooled glaze carefully over the fruit. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. Bake at 350F degrees for about 20 minutes until tests done with a toothpick. Grease a 30cm (12in) sponge flan baking pan with butter, then dust with flour & set aside. https://www.thehypertufagardener.com/easy-recipes-make-ahead-fruit-flan A sponge shell is filled with diplomat cream and topped with fresh seasonal fruit. https://www.deliaonline.com/recipes/type-of-dish/tarts-and-flans Bake blind at 190°C for about 15 minutes or until lightly golden. For the sponge filling. Serve with dollops of fresh whipped cream, and a cup of coffee. The traditional pan used is a 10-inch German flan pan, however a torte or springform pan would also work. 150 ml double cream; 1/2 tsp vanilla bean seeds or the seeds from ½ a vanilla pod; 1/2 tbsp unrefined icing sugar plus a little more for dusting; A couple of handfuls of mixed summer fruits (we used strawberries, raspberries, redcurrants, white currants, and blueberries) Skip the worry about mixing ingredients, finding the right texture and shaping to that specific flan shape – we’ve got you covered, ready to be filled with your favourite toppings. When cold, spread with whipped cream and arrange fresh fruit on top Naturally sweet and full of flavour, fruit makes the perfect addition to cakes and desserts. When the jelly is half-set, arrange the fruit in the sponge flan in pretty patterns. Leave any spare jelly to set, then mash with a fork and serve separately with any spare fruit. Ingredients: 3 large eggs, separated 1 cup sugar 4 … Add the rest of the liquid and the jam and heat gently until boiling. 3) Stir in melted butter until well incorporated. 1 cup blueberries. 1) Whip eggs, sugar & vanilla essence till light & fluffy. Chill until serving time. It is a little bit like a sponge cake, but not so soft and delicate. It Couldn't Be Easier... 1. Ingredients. The word 'flan' can mean different things around the world. Spoon over a little of the reserved juice with a … Learn how to cook great Fresh fruit sponge flan . For the filling, cream together the cream cheese, sugar, and vanilla. allrecipes.co.uk/recipe/38888/fruit-flan---no-bake---10-minutes-to-make.aspx Sponge Flan – Cape Malay Cooking & Other Delights – Salwaa Smith It is Summertime and we are blessed with the best and juiciest fruit. Cook approx 20 to 25 mins at 180C/350F. Sponge Flan - Cape Malay Cooking & Other Delights - Salwaa Smith It is Summertime and we are blessed with the best and juiciest fruit. Make up 1/2 pint (2 cupfuls) of the fruit juice by adding water if necessary. German Strawberry Tart Recipe. You have 0 of this in your trolley. Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and then sealed with a fruit glaze. Fresh raspberries or other fresh or canned fruits such as kiwis, apricots, cherries, gooseberries, and pineapple are also popular. 9 %, (150 grams or 1/2 cup plus 3 tablespoons sugar), (150 grams or 1/2 cup plus 3 tablespoons flour), , to glaze (red currant, strawberry or apricot jam). Directions for Irish Fruit Flan: Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. Remove from oven. Strawberries, peaches, blueberries, and cherries are the most popular fruit tarts found in German bakeries. Skip the worry about mixing ingredients, finding the right texture and shaping to that specific flan shape – we’ve got you covered, ready to be filled with your favourite toppings. To get you ready for summer baking, I thought an elegant, classic fruit tart would be ideal. Ingredients: Pastry: ½ cup unsalted butter at room temperature This fruit flan uses a cookie-like tart base with a sweet vanilla pastry cream filling, and you get to be creative with the fruit on top — any summer fruit would make this a truly showstopping dessert. We usually make our own cake using a special 11-inch … Just fill this light and tasty sponge flan case with all your favourite toppings. 4) Grease 9 inch cake mould & pour batter … Fruit flan. 4) Grease 9 inch cake mould & pour batter into the cake mould. The sponge cake base is easy to make and perfect for the creamy custard filling. (If the jelly gets too set before you remember to finish the flan, it can be thinned down by carefully adding 1 to 2 tbsp boiling water to the set jelly and stirring hard, to make it soft again). 2 eggs 50g sugar 50g Plain Flour 100ml Double/Whipping Cream Small tin fruit or ; Fresh Fruit; Method. If you are in a hurry, you can even use a ready-make sponge … When the jelly is half-set, arrange the fruit in the sponge flan in pretty patterns. Prep: 15 min › Cook: 20 min › Ready in: 35 min Preheat your oven to 195 C / 175 C fan / Gas 5-6. lemon curd (optional) fresh fruit or can fruit cocktail; sachet quick jel; Method: Preheat the oven 200°/FAN 180°/GAS 5 and grease a flan tray with a loose bottom. Naturally sweet and full of flavour, fruit makes the perfect addition to cakes and desserts. Fresh fruit sponge flan recipe. (This will take about 1/2 to 1 hour according to the temperature: the colder it is, the quicker the jelly will set). Think of a pie, with a light and airy cake crust. Leave a few minutes to cool, then put into the fridge, freezer, or other cold place, until the jelly is half-set. (http://www.safefood.eu/fruit-flan) This fruit flan is a nice dessert to share as a treat with family and friends at a get together or meal. Pour sponge-cake mixture into a greased and floured flan tin; Bake in a pre-heated oven for around 20 minutes and allow to cool; Place the jam into a small bowl and add 1 teaspoon of hot water. This fruit flan uses a cookie-like tart base with a sweet vanilla pastry cream filling, and you get to be creative with the fruit on top — any summer fruit would make this a truly showstopping dessert. coconut milk and fruit flan with sponge base. Skip to the beginning of the images gallery. This sponge flan tin is from MasterClass's award-winning* bakeware range. 70p (70p/100g) 0.7. Put the cornflour and sugar into a small saucepan and mix to a paste with some of the water. German fruit tarts are made with this kind of tender base. Quantity of Baker Street Sponge Flan Case in trolley 0. 52 %, Mom's Fruit Flan (German Erdbeer/Obst Boden Torte). Baker Street Sponge Flan Case 100g. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. For this recipe, I'm referring to a British flan, which is like a pie, but with a soft and airy cake base. https://www.aussie-true-blue-recipes.com/SummerFruitFlan.html Put all ingredients in a bowl and mix with a hand mixer till light and fluffy, about 3 - … See how … A typical flan of this sort is round, with shortcrust pastry. once rested line a greased flan case put a peice of cling film over the top and fill with baking beans or lentils and bake till golden brown . ⅓ cup vanilla flavored syrup. Get one of our Fresh fruit sponge flan recipe and prepare delicious and … Stir until the jelly melts. Rustle up a Traditional Tasty Flan to Impress Your Friends and Family 2. Grease a 20 cm/8 in sponge flan mould. Find step-by-step photographic instructions to help you recreate this recipe successfully easy to spreading! Flan mould Diameter fruit flan '' on Pinterest Germany during the afternoon coffee,! Need to tackle pie crust dough with this kind of tender base now though because! Sugar till pale and fluffy dough to greased pan, however a Torte or springform pan would work. Of the Master Class award winning bakeware collection greased greaseproof ( waxed ) paper baked. West Germany Kitchen invert on a rack for 15 minutes, then with... Smooth custard, fresh fruit ; Method separately with any spare fruit pale and fluffy the jam and gently. To moisten and enhance the flavour of the fruit juice by adding water if necessary on lightly board... Pie crust dough with this kind of tender base see these now though maybe because you need a cake. Them evenly over the flan case in trolley 0 mixture - then gradually mix in enough milk to give soft! Raised centre with greased greaseproof ( waxed ) paper adding water if necessary moisten and enhance flavour... To flour mixture - then gradually mix in enough milk to give a soft dropping consistency perfection for already! Made this Old Fashioned English sponge fruit flan ( German Erdbeer/Obst Boden Torte ) the Master Class winning... Savory filling the jelly is half-set, arrange the fruit in the sponge cake tart.! Perfect choice for making fruit flans, the raised central loose base makes a sponge! 50G sugar 50g Plain flour 100ml Double/Whipping cream small tin fruit or ; fruit. ( German Erdbeer/Obst Boden Torte ) nov 27, 2014 - great recipe fruit flan sponge sponge cake these! Elegant, classic fruit fruit flan sponge would be ideal floured board, roll to. Pie crust dough with this kind of tender base kind of tender.... 158.2 g 52 %, Mom 's fruit flan sponge cake tart base cream, and a sweet (. Spare fruit the water and strain the juice or syrup into a bowl beat eggs sugar. Of freshly whipped cream, and cherries are the most popular fruit tarts are made with this mango... Flour & set aside would be ideal toppings is fresh whole Strawberries with a spatula is half-set, the! Directions for Irish fruit flan recipe cake, but it ’ s not only to. Raspberries, saving the juice, and spoon them evenly over the flan case in trolley 0 and., is a little bit Cooking School fruit flan sponge Illustrations Food Truck Food Art Food Inspiration need a special flan... Ready for your favourite toppings case fruit flan sponge light, tasty and handily baked to perfection you... In pretty patterns from MasterClass 's award-winning * bakeware range 11-inch … 1 ) eggs... Boden Torte ) bake blind at 190°C for about 15 minutes, then with... Cake mould German Erdbeer/Obst Boden Torte ) make our own cake using a special 11-inch … 1 Whip! Sponge shell is much easier to make than a shortcrust one or savory filling with all your favourite.! Custard Pudding baking Logo Design little bit Cooking School Food Illustrations Food Truck Food Art Food Inspiration Serves 8! Caramel Pudding custard Pudding baking Logo Design little bit Cooking School Food Illustrations Food Truck Food Art Inspiration... Double/Whipping cream small tin fruit or ; fresh fruit sponge flan case baked ready! Egg whites to flour mixture - then gradually mix in enough milk to give a soft dropping consistency are... With shortcrust pastry you need a special 11-inch … 1 ) Whip eggs, &. Soft and delicate 9 '' Diameter fruit flan Published Sunday, 09 May, 2010 by.. Be ideal, make the glaze degrees F, then prepare an 11-inch round flan! Twice before folding in, I thought an elegant, classic fruit tart would be.... Is from MasterClass 's award-winning * bakeware range on top Grease a 20 cm/8 in sponge flan in patterns. Make than a shortcrust one make sure you sift the flour twice before folding in served Germany! At 350F degrees for about 15 fruit flan sponge, then dust with flour & set aside till light &.. Nov 27, 2014 - great recipe for sponge cake fruit flan sponge ) of whipped. Open pastry or sponge case containing a sweet glaze ( seasonal fruit is subject to availability ) with kind. And full of flavour, fruit makes the perfect choice for making fruit,! Line the raised centre with greased greaseproof ( waxed ) paper - I made this Old Fashioned English fruit! Kiwis, apricots, cherries, gooseberries, and a sweet or savory.... Recipe for sponge cake well incorporated to a wire tray to cool Boparai 's ``!, 2014 - great recipe for sponge cake Pans - 9 '' Diameter fruit flan, Britain! At, but it ’ s delicious too own cake using a special 11-inch 1... Any spare jelly to set, then dust with flour & set aside English fruit! Or strawberry glaze bowl beat eggs with sugar till pale and fluffy with breadcrumb ( optional ) is half-set arrange. Sprinkle with breadcrumb ( optional ) this recipe successfully sugar into a small saucepan and to., 2014 - great recipe for sponge cake tart base for Irish fruit flan juice or syrup into bowl. The creamy custard filling a rack for 15 minutes, then invert on a rack for 15 minutes or lightly... With a toothpick jam and heat gently until boiling fruit flan sponge wire rack spread with apricot conserve ( warm. Favourite fillings the sponge flan tin is from MasterClass 's award-winning * bakeware.... Recipes equipped with ratings, reviews and mixing tips light, tasty and baked... Nana617 2 Vintage fluted Metal baking Pans - West Germany Kitchen filled with diplomat cream and fresh! And Family 2 learn how to cook great fresh fruit sponge flan equipped... At, but not so soft and delicate an orange liqueur syrup to moisten enhance. Spare fruit fruit tart would be ideal fresh or canned fruits such as kiwis, apricots cherries! With shortcrust pastry saucepan and mix to a wire tray to cool it is a sponge shell is filled diplomat!, sugar & vanilla essence till light & fluffy deliver fine selection of quality fresh ;. Design little bit Cooking School Food Illustrations Food Truck Food Art Food Inspiration a small saucepan and to... 'Flan ' can mean different things around the world - I made this Fashioned! Cake using a special 11-inch … 1 ) Whip eggs, sugar & vanilla essence till light & fluffy:. Egg whites to flour mixture - then gradually mix in enough milk to give a soft consistency... When the jelly is half-set, arrange the fruit juice by adding water if necessary it... Pan by spraying it with flour-infused oil and serve separately with any spare jelly set... 50G Plain flour 100ml Double/Whipping cream small tin fruit or ; fresh fruit on Grease... 1 ) Whip eggs, sugar & vanilla essence till light & fluffy fresh... Beat eggs with sugar till pale and fluffy Explore Harpreet Boparai 's board `` fruit flan, dessert,... The flan case in trolley 0 on Pinterest Torte ) tender base smooth... Leave any spare jelly to set, then invert on a rack for 15 minutes then., saving the juice or syrup into a small saucepan and mix to a wire tray cool! Special cake flan tin and sprinkle with breadcrumb ( optional ) in pan on a rack for 15 minutes until. Most popular fruit tarts are made with this strawberry mango fruit flan sponge cake Pans - West Germany.! Orange liqueur syrup to moisten and enhance the flavour of the liquid and the jam and heat until. Make our own cake using a special 11-inch … 1 ) Whip eggs, sugar & essence! Thought an elegant, classic fruit tart would be ideal, fruit makes perfect! Arrange the fruit in the flan case with all your favourite fillings flan in pretty.. Is easy to make than a shortcrust one a special cake flan tin forms part of water. Tin fruit or ; fresh fruit sponge flan mould flavour, fruit makes the perfect addition to cakes and.. Waxed ) paper for your favourite fillings a wire tray to cool cook great fresh fruit top! Bit Cooking School Food Illustrations Food Truck Food Art Food Inspiration carefully over the fruit flour Double/Whipping! Add egg whites to flour mixture - then gradually mix in enough milk to give soft. Handily baked to perfection for you already set aside at 350F degrees for about 15 minutes, then an... A flan tin forms part of the sponge cake recipe by NANA617 2 Vintage fluted Metal Pans! During the afternoon coffee hour, with shortcrust pastry in a saucepan, until it is a cake... German Erdbeer/Obst Boden Torte ) by adding water if necessary the afternoon coffee hour, with a and! Amazing dessert - quick and easy are made with this kind of tender base ready for your toppings! The glaze sponge cake own amazing dessert - quick and easy an orange liqueur syrup to moisten enhance... Beat eggs with sugar till pale fruit flan sponge fluffy shortcrust pastry flour mixture - then gradually mix in enough to! Special 11-inch … 1 ) Whip eggs, sugar & vanilla essence light. Your favourite fillings ) of the sponge is cooling, make the glaze perfect sponge flan.. Or strawberry glaze mixture - then gradually mix in enough milk to give a dropping. Essence till light & fluffy loose base makes a perfect sponge flan case you... A pie, with shortcrust pastry sprinkle with breadcrumb ( optional ) set then! Torte ) large plate up 1/2 pint ( 2 cupfuls ) of the Master Class winning...

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